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    33 Amazing Gluten-Free Desserts

    1. Gluten-Free Brown Butter Harvest Cake With Vanilla Nut Creme

    If you’re not worried about making this cake vegan, you can swap in any simple frosting. Recipe here.

    2. Peanut Butter Marshmallow Sandwich Cookies

    This four-ingredient gluten-free cookie recipe is a total keeper.

    3. Flourless Chocolate Mousse Cake

    This recipe is a classic for a reason.

    4. Gluten-Free White Chocolate, Coconut And Banana S’mores Bars

    Smart use of coconut to form the base layer here. Get the recipe here.

    5. Gluten-Free Valentine Sugar Cookie Bites

    Use your favorite gluten-free flour mix in this recipe.

    6. Paleo Peppermint Patties

    Also dairy-free (the peppermint inside is made with coconut). Recipe here.

    7. Gluten-Free Rich Dark Chocolate Brownies

    Made with almond flour, which is secretly awesome in most baked goods. Recipe here.

    8. Gluten-Free Apple Tart

    Also vegan. And awfully good-looking. Recipe here.

    9. Gluten-Free Chocolate Old-Fashioned Cupcakes

    Even more romantic if you serve with an actual Old-Fashioned. Recipe here.

    10. Healthy Peanut Butter Cups

    Healthy is relative, of course, but they’re better for you than Reese’s. Recipe here.

    11. Gluten-Free Raspberry Lemon Cheesecake Cookies

    Recipe here.

    12. Chocolate Soufflé Cupcakes With Mint Cream

    These will sink a little in the middle, but don’t worry; it doesn’t make them taste any less awesome. Recipe here.

    13. Gluten-Free Orange And Almond Cake With Mascarpone

    Almond cakes are totally happy to be gluten-free. More power to them. Recipe here.

    14. Blood Orange Chia Pudding

    Have you ever tried cooking with chia seeds? They’re slightly creepy and totally awesome! Recipe here.

    15. Gluten-Free Nutella Sandwich Cookies

    Get the recipe here.

    16. Chewy Amaretti Cookies

    Recipe here.

    17. Strawberry Lemon Rice Krispies

    Strawberry Lemon Rice Krispies

    View this image ›

    Get the recipe here.

    18. Black Forest Pavlova With Espresso Cream

    If you aren’t familiar with pavlova, it’s basically two enormous meringues that met and fell in love. Recipe here.

    19. Gluten-Free Chocolate Sandwich Cookies With Butterscotch Filling

    Recipe here.

    20. Gluten-Free Red Velvet Cake With Vanilla Frosting

    Recipe here.

    21. Raspberry Almond Cake With Coconut Butter Glaze

    Another A+ use of almond flour. Recipe here.

    22. Blood Orange, Prosecco And Thyme Sorbet

    Recipe here.

    23. Gluten-Free Apple Pie Pots

    Pecan crumble on the bottom, cooked apples in the middle, cream on top. Recipe here.

    24. Heavenly Chocolate Cake Roll

    Egg white magic means this chocolate cake is flourless but NOT brick-like. Recipe here.

    25. Brown Butter Strawberry Cake With Swiss Meringue Frosting

    So pretty! The cake in the photo is actually four cakes layered; you can skip that and the fancy flowers and it will still be delicious. Recipe here.

    26. Chocolate, Coconut And Macadamia Nut Tart

    This crust recipe uses almond flour and shredded coconut, and would work well for lots of different fillings. Recipe here.

    27. Lemon And Coconut Bars

    This is a really nice twist on a traditional lemon bar; coconut in the base layer makes them sweet and gooey and great. Recipe here.

    28. Chocolate Soufflés With Raspberry Sauce

    One for me, one for you. Or two for me. Recipe here.

    29. Gluten-Free Linzer Cookies

    Recipe here.

    30. Coffee-Caramel Creme Brulee

    If you don’t have a torch (which, yeah, you probably don’t need a torch) you can finish these off under the broiler. Recipe here.

    31. Raspberry Coconut Macaroons

    Little pink cuties! These would be good for general Valentine’s Day gifting. Recipe here.

    32. Grapefruit “Creamsicle” Sorbet

    You can make this sorbet as a granita instead if you don’t have an ice cream maker. Serve it with vanilla ice cream to get the authentic creamsicle effect.

    33. Best Chocolate Pudding

    Just make sure the brand of corn starch you use is totally gluten-free (some brands may have cross-contamination). Recipe here.

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