Fast, fresh, and easy PEAS-y.
1. Chicken and Sugar Snap Pea Stir Fry
2. Pan Seared Salmon with Mango and Avocado Salsa
Michelle Tam / nomnompaleo.com
The key to crispy skin that doesn’t stick is getting the oil super hot before you put the fish in the pan. Recipe here.
3. Spring Steak Salad
Sarah Bowman / taste.co.nz
Further proof that salad for dinner is actually a delightful, happy thing. Recipe here.
4. Roasted Sesame Asparagus Toasts with Poached Eggs
Jessica Merchant / howsweeteats.com
Breakfast for dinner gets down to business with seasonal vegetables and perfect poached eggs. Recipe here.
Jeanine Donofrio / loveandlemons.com
A vegan, gluten-free, one-pot recipe that’ll be ready in less time than it takes to order delivery. Recipe here.
6. Shrimp Fried Rice
Gentl & Hyers / bonappetit.com
Learning how to turn cold, day-old rice into a perfect stir-fry with an egg, some soy sauce, and whatever vegetables you have in the fridge is both an art and an underrated life skill. Until you perfect said skill, here’s a recipe to guide you. Recipe here.
7. Pasta with Peas, Asparagus, Butter Lettuce and Prosciutto
LIsa Hubbard / bonappetit.com